Peb lub hom phiaj yog feem ntau los ua kom txaus siab rau peb cov neeg yuav khoom los ntawm kev muab cov neeg muab khoom kub, tus nqi zoo thiab zoo rau18-Channel Food Safety Comprehensive Detector, Peb zoo siab tos txais cov neeg yuav khoom tshiab thiab yav dhau los los ntawm txhua qhov chaw ntawm lub neej kom tiv tauj peb rau cov koom haum koom haum yav tom ntej thiab kev sib raug zoo!
Peb lub hom phiaj yog feem ntau los ua kom txaus siab rau peb cov neeg yuav khoom los ntawm kev muab cov neeg muab khoom kub, tus nqi zoo thiab zoo rau18-Channel Food Safety Comprehensive Detector, Peb tuaj yeem muab peb cov neeg tau txais txiaj ntsig zoo hauv cov khoom lag luam zoo thiab kev tswj hwm tus nqi, thiab tam sim no peb muaj ntau yam pwm los ntawm ntau txog li ib puas lub hoobkas. Raws li cov khoom hloov kho sai, peb ua tiav hauv kev tsim ntau cov kev daws teeb meem zoo rau peb cov neeg siv khoom thiab tau txais lub koob npe nrov.
Raws li cov qauv tsim hauv lub tebchaws, lub channel zaub mov kev nyab xeeb kev kuaj xyuas tuaj yeem tshawb xyuas cov tshuaj tua kab, formaldehyde, pob dawb, sulfur dioxide, nitrite, nitrate, thiab lwm yam hauv cov zaub mov, thiab txhawb nqa cov protein txuas ntxiv, hydrogen peroxide, formaldehyde, thiab cov khoom seem. Cov ntsiab lus tshawb nrhiav cov tshuaj chlorine, thiab lwm yam. yog cov khoom siv kev nyab xeeb kev nyab xeeb ntawm cov khoom noj uas ua ke nrog ntau yam kev tshawb nrhiav. Nws yog dav siv hauv kev tshawb nrhiav zaub thiab txiv hmab txiv ntoo, cov khoom siv hauv dej, cov khoom siv nqaij, cov khoom noj mov thiab cov noodle, cov khoom noj qhuav, cov khoom siv tshuaj, pickles, thiab lwm yam. Nws tuaj yeem hloov mus rau ntau qhov chaw xws li khoom noj khoom haus, kev ncig, thiab kev sim.
Lub ntsiab technical indicators, As
Tshuaj tua kab residue | 0.1 ~ 3.0 mg / kg |
Formaldehyde | 5.00 mg/kg |
Dai dawb thaiv | 25.0 mg/kg |
Sulfur dioxide | 20.0 mg/kg |
Nitrite | 2.00 mg/kg |
Nitrate | 5.00 mg/kg |
Tshuaj tua kab residue | inhibition tus nqi 0 ~ 100% |
Formaldehyde | 0.00 ~ 500.0 mg / kg |
Dai dawb thaiv | 0.00 ~ 2500.0 mg / kg |
Sulfur dioxide | 0.00 ~ 2000.0 mg / kg |
Nitrite | 0.00 ~ 500.0 mg / kg |
Nitrate | 0.00 ~ 800.0 mg / kg |
Linearity yuam kev | 0.999 (National Standard Method), 0.995 (Txoj Kev Ceev) |
Tus naj npawb ntawm cov channel | 18 channel |
Kev ntsuas qhov tseeb | ≤ ± 2% |
Kev ntsuas repeatability | <1% |
Zero drift | 0.5% |
Ua haujlwm kub | 5 ~ 40 ℃ |
Qhov ntev | 465 × 268 × 125 (mm) |
Main cav hnyav | 4kg ua |
1. Tshuaj tua kab residue: zaub, txiv hmab txiv ntoo, nplej, tshuaj yej, dej, thiab lwm yam.
2. Kev tshawb nrhiav formaldehyde: cov khoom siv dej txias thiab lawv cov khoom qhuav, cov khoom qhuav, thiab lwm yam xws li cov ntses chilled, nqaij nyug louver, cw qhuav.
3. Kev txheeb xyuas cov khoom dai dawb: mov, noodles thiab soy khoom. Xws li tofu, yuba, vermicelli, nplej noodles, hmoov nplej, steamed buns, noodles, qab zib, mustard, thiab lwm yam.
4. Kev kuaj xyuas sulfur dioxide: cov khoom qhuav thiab cov khoom siv tshuaj. Xws li qab zib, cws, lub caij ntuj no xyoob ntoo, cov kab mob dawb, cov noob paj noob hlis, longan, lychees, cov noob dawb melon, txiv hmab txiv ntoo candied, hnub lily, cov khoom siv tshuaj suav tshuaj, thiab lwm yam.
5. Nitrite nrhiav tau: khaws cia cov khoom noj thiab cov khoom noj nqaij. Xws li steaming, smoked nqaij npua, nqaij npua, hnyuv ntxwm, pickles, ntses tshiab, mis hmoov, thiab lwm yam.
6. Nitrate: zaub, thiab lwm yam.
Nrog 18 qhov kev kuaj pom, 18 cov qauv tuaj yeem kuaj pom tib lub sijhawm, thiab cov txiaj ntsig tuaj yeem tso tawm thiab luam tawm tib lub sijhawm;
Khaws txog li 5000 tus qauv cov ntaub ntawv, uas tuaj yeem tshawb xyuas txhua lub sijhawm los tiv thaiv kev dag ntxias;
Advanced microcomputer tswj tshuab, loj LCD npo Suav kov zaub;
Humanized lag luam interface, pom kev pom ntawm cov cuab yeej ua haujlwm raws li txoj cai thiab teeb tsa tsis, lub suab nrov nrov, lub tswb nrov nrov;
Cov khoom siv hluav taws xob tuaj yeem raug xaiv, nrog kev ua haujlwm ruaj khov, tsis muaj qhov txav txav, rov ua haujlwm zoo, thiab lub neej kev pab cuam ntawm lub teeb ci mus txog kaum tawm txhiab teev;
Muab lub tsheb fais fab interface, thiab tuaj yeem txuas nrog lub peev xwm DC tam sim no;
Nrog cov cuab yeej siv hluav taws xob muaj zog ua haujlwm thiab kev sib txuas ncaj qha hauv lub network, txhawb cov khoom noj khoom haus kev nyab xeeb software, lub khoos phis tawj tuaj yeem tsim cov ntawv tshaj tawm, thiab pib xa cov network tam sim, thiab teb rau cov ntaub ntawv saib xyuas kev nyab xeeb network.
Cov cuab yeej muab cov khoom siv ua tiav thiab siv lub thawv ntim khoom zoo nkauj thiab ruaj khov.
Cov cuab yeej muab software CDs, tsheb fais fab qaum, sib npaug, ntau yam tshwj xeeb ntawm micropipettes, cuvettes, triangular flasks, timers, ntxhua fwj, beakers thiab lwm yam khoom siv txhawb nqa, uas yooj yim rau cov neeg siv los ua haujlwm hauv cov chaw soj nstuam ruaj khov lossis cov chaw kuaj mob mobile.
Raws li cov qauv hauv lub tebchaws, cov khoom noj khoom haus kev nyab xeeb thoob plaws lub tebchaws tuaj yeem tshawb xyuas cov tshuaj tua kab mob sai sai, formaldehyde, pob dawb, sulfur dioxide, nitrite, nitrate, thiab lwm yam.
1. Tshuaj tua kab residue: zaub, txiv hmab txiv ntoo, nplej, tshuaj yej, dej, thiab lwm yam.
2. Kev tshawb nrhiav formaldehyde: cov khoom siv dej txias thiab lawv cov khoom qhuav, cov khoom qhuav, thiab lwm yam xws li cov ntses chilled, nqaij nyug louver, cw qhuav.
3. Kev txheeb xyuas cov khoom dai dawb: mov, noodles thiab soy khoom. Xws li tofu, yuba, vermicelli, nplej noodles, hmoov nplej, steamed buns, noodles, qab zib, mustard, thiab lwm yam.
4. Kev kuaj xyuas sulfur dioxide: cov khoom qhuav thiab cov khoom siv tshuaj. Xws li qab zib, cws, lub caij ntuj no xyoob ntoo, cov kab mob dawb, cov noob paj noob hlis, longan, lychees, cov noob dawb melon, txiv hmab txiv ntoo candied, hnub lily, cov khoom siv tshuaj suav tshuaj, thiab lwm yam.
5. Nitrite nrhiav tau: khaws cia cov khoom noj thiab cov khoom noj nqaij. Xws li steaming, smoked nqaij npua, nqaij npua, hnyuv ntxwm, pickles, ntses tshiab, mis hmoov, thiab lwm yam.
6. Nitrate: zaub, thiab lwm yam.